Baeckeoffe

Cut the 500g chuck beef, 500g lamb shoulder, and 500g pork shoulder into large cubes and place them in a bowl.

Add 750g wine, 5g juniper berries, 5g thyme, 2g bay leaf, and 30g minced garlic to the meat and marinate overnight.

Slice 1500g potatoes, 200g carrots, 300g leeks, and 300g onions into thin rounds.