Drain the soaked cashews and almonds. Grind them with a small amount of water to a very smooth, fine paste.
Heat ghee in a heavy-bottomed pot or Dutch oven over medium heat.
Add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, and black peppercorns. Sauté for 30 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
