Safed Maas

Name: Safed Maas
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Almonds; 1 g bay leaf; 5 g cardamom; 2 g cardamom; 50 g cashews; 15 g chili pepper; 10 g cilantro; 3 g Cinnamon stick; 2 g clove; 100 g cream; 2 g cumin seeds; 2 g Garam Masala; 80 g Ghee; 30 g Ginger-garlic paste; 700 g lamb; 1 g Mace; 1 g Nutmeg powder; 200 g onion; 3 g pepper powder; 3 g peppercorns; 150 g plain yogurt; 8 g salt; 300 g Water

⏱️ 100 dk 🔥 964 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Almonds
1 g bay leaf
5 g cardamom
2 g cardamom
50 g cashews
15 g chili pepper
10 g cilantro
3 g Cinnamon stick
2 g clove
100 g cream
2 g cumin seeds
2 g Garam Masala
80 g Ghee
30 g Ginger-garlic paste
700 g lamb
1 g Mace
1 g Nutmeg powder
200 g onion
3 g pepper powder
3 g peppercorns
150 g plain yogurt
8 g salt
300 g Water

Hazırlanışı

Soak 30 g almonds and 50 g cashews in warm water for 30 minutes.

Grind soaked almonds and cashews with 150 g plain yogurt into a smooth paste.

Heat 80 g ghee in a pot and add 1 bay leaf, 5 g cardamom, 1 g mace, 3 g cinnamon stick, and 2 g cloves.

Safed Maas

Malzemeler

Hazırlanışı

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