Name: Cream of pumpkin
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 80 g celery; 10 g garlic; 40 g Olive Oil; 150 g onion; 30 g Parmigiano-Reggiano; 2 g pepper; 1000 g pumpkin; 5 g rosemary; 5 g salt; 1000 g vegetable broth

Malzemeler

Malzemeler
80 g carrot
80 g celery
10 g garlic
40 g Olive Oil
150 g onion
30 g Parmigiano-Reggiano
2 g pepper
1000 g pumpkin
5 g rosemary
5 g salt
1000 g vegetable broth

Hazırlanışı

Prepare the soffritto: In a large pot, heat the Extra-virgin olive oil over medium heat. Add the Onion, Carrot, and Celery and sauté gently until softened, about 8-10 minutes.

Add aromatics: Stir in the minced Garlic and the sprig of Fresh rosemary. Cook for another 2 minutes until fragrant.

Cook the Pumpkin: Add the diced Pumpkin to the pot. Sauté for 5-7 minutes, stirring occasionally, allowing the Pumpkin to slightly caramelize.

Cream of pumpkin

Malzemeler

Hazırlanışı

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