Name: Cream of pumpkin
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Gemüsebrühe; 80 g karotte; 10 g Knoblauch; 1000 g Kürbis; 40 g Olivenöl; 2 g Paprika; 30 g Parmigiano Reggiano; 5 g rosmarin; 5 g salz; 80 g Staudensellerie; 150 g Zwiebel

Malzemeler

Malzemeler
1000 g Gemüsebrühe
80 g karotte
10 g Knoblauch
1000 g Kürbis
40 g Olivenöl
2 g Paprika
30 g Parmigiano Reggiano
5 g rosmarin
5 g salz
80 g Staudensellerie
150 g Zwiebel

Hazırlanışı

Prepare the soffritto: In a large pot, heat the Extra-virgin olive oil over medium heat. Add the Onion, Carrot, and Celery and sauté gently until softened, about 8-10 minutes.

Add aromatics: Stir in the minced Garlic and the sprig of Fresh rosemary. Cook for another 2 minutes until fragrant.

Cook the Pumpkin: Add the diced Pumpkin to the pot. Sauté for 5-7 minutes, stirring occasionally, allowing the Pumpkin to slightly caramelize.

Cream of pumpkin

Malzemeler

Hazırlanışı

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