Frutta di Martorana

Prepare a simple syrup by combining the granulated sugar and water in a small saucepan. Heat gently over medium heat, stirring until the granulated sugar is completely dissolved. Bring the mixture to a boil, then immediately remove from heat and allow the simple syrup to cool completely to room temperature.

In a large mixing bowl, combine the almond flour and powdered sugar, mixing them thoroughly.

Gradually add the cooled simple syrup and vanilla extract to the almond flour and powdered sugar mixture. Mix with a sturdy spoon or your hands until a cohesive dough begins to form.