Sarson ka Saag

Name: Sarson ka Saag
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 20 g chili; 5 g chili powder; 20 g cilantro; 2 g cumin seeds; 3 g Garam Masala; 50 g garlic; 80 g Ghee; 50 g ginger; 200 g Lamb's Quarters; 30 g maize flour; 1000 g Mustard greens; 150 g onion; 15 g salt; 300 g spinach; 100 g tomato; 3 g turmeric powder

⏱️ 120 dk 🔥 411 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
20 g chili
5 g chili powder
20 g cilantro
2 g cumin seeds
3 g Garam Masala
50 g garlic
80 g Ghee
50 g ginger
200 g Lamb's Quarters
30 g maize flour
1000 g Mustard greens
150 g onion
15 g salt
300 g spinach
100 g tomato
3 g turmeric powder

Hazırlanışı

Wash and roughly chop 1000 g mustard greens, 300 g spinach, and 200 g lamb's quarters.

Boil the chopped greens in water until tender, then drain and set aside.

Heat 40 g ghee in a pan and add 2 g cumin seeds, 1 g asafoetida, and 20 g chopped chili.

Sarson ka Saag

Malzemeler

Hazırlanışı

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