Chandrakala

Combine 250 g maida flour and 50 g ghee, then add 100 g water to form a soft dough.

Knead the dough for 5 minutes, cover, and let it rest for 30 minutes.

Mash 150 g khoya and mix with 3 g cardamom powder, 20 g chopped almonds, 20 g chopped pistachios, and 0 g saffron.