Heukimja Latte

Gently roast the black sesame seeds in a dry pan over medium-low heat for 3-5 minutes until fragrant, being careful not to burn them.

Transfer the roasted black sesame seeds to a blender or food processor. Add the water and blend until a smooth, thick paste is formed.

In a small saucepan, combine the black sesame paste, whole milk, honey, and fine sea salt.