Jambon au Foin

Name: Jambon au Foin
Total time: 205 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 50 g butter; 500 g clean; 20 g Dijon mustard; 20 g garlic; 1500 g Ham; 3 g pepper; 15 g salt; 100 g shallots; 5 g thyme; 300 g veal stock; 200 g Wine

⏱️ 205 dk 🔥 745 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
50 g butter
500 g clean
20 g Dijon mustard
20 g garlic
1500 g Ham
3 g pepper
15 g salt
100 g shallots
5 g thyme
300 g veal stock
200 g Wine

Hazırlanışı

Preheat your oven to 160°C and line a roasting pan with 500g of clean hay.

Place the 1500g ham on the hay, season with 3g pepper and 15g salt, then cover and roast for 2 hours.

Sweat 100g of minced shallots and 20g of garlic in a pan until soft and translucent.

Jambon au Foin

Malzemeler

Hazırlanışı

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