Tempura Udon

Name: Tempura Udon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g beans; 150 g cold water; 20 g egg yolk; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 20 g Sake; 2 g salt; 20 g scallions; 2 g Shichimi Togarashi; 50 g shiitake mushrooms; 150 g shrimp; 100 g Tempura flour; 400 g Udon noodles; 40 g Usukuchi soy sauce; 500 g vegetable oil; 1000 g Water

⏱️ 45 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g beans
150 g cold water
20 g egg yolk
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
30 g mirin
20 g Sake
2 g salt
20 g scallions
2 g Shichimi Togarashi
50 g shiitake mushrooms
150 g shrimp
100 g Tempura flour
400 g Udon noodles
40 g Usukuchi soy sauce
500 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g cold water for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before boiling.

Add 20 g sake, 30 g mirin, and 40 g Usukuchi soy sauce to the kombu dashi.

Tempura Udon

Malzemeler

Hazırlanışı

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