Umami Shio Ramen

Name: Umami Shio Ramen
Total time: 240 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Chicken Carcass; 240 g Eggs; 30 g ginger; 30 g Katsuobushi (dried bonito flakes); 5 g Katsuobushi (dried bonito flakes); 20 g Kombu; 5 g Kombu; 80 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 4 g Nori; 500 g Pork belly; 100 g pork fatback; 400 g ramen noodles; 50 g Sake; 40 g salt; 50 g scallion; 10 g sesame oil; 100 g soy sauce; 20 g sugar; 50 g Usukuchi soy sauce; 2000 g Water; 2 g yuzu zest

⏱️ 240 dk 🔥 1928 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g Chicken Carcass
240 g Eggs
30 g ginger
30 g Katsuobushi (dried bonito flakes)
5 g Katsuobushi (dried bonito flakes)
20 g Kombu
5 g Kombu
80 g Menma (Seasoned Bamboo Shoots)
50 g mirin
4 g Nori
500 g Pork belly
100 g pork fatback
400 g ramen noodles
50 g Sake
40 g salt
50 g scallion
10 g sesame oil
100 g soy sauce
20 g sugar
50 g Usukuchi soy sauce
2000 g Water
2 g yuzu zest

Hazırlanışı

Steep 20 g kombu in 2000 g cold water for 30 minutes.

Add 1000 g chicken carcass and 30 g ginger to the kombu water.

Heat the broth slowly, removing the kombu just before boiling.

Umami Shio Ramen

Malzemeler

Hazırlanışı

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