Steamed Spareribs with Black Bean Sauce and Rice

Name: Steamed Spareribs with Black Bean Sauce and Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g cornstarch; 15 g fermented black beans; 20 g garlic; 15 g ginger; 300 g jasmine rice; 15 g Oyster sauce; 2 g pepper; 500 g pork spareribs; 10 g salt; 20 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 15 g soy sauce; 5 g sugar; 360 g Water

🔥 688 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g cornstarch
15 g fermented black beans
20 g garlic
15 g ginger
300 g jasmine rice
15 g Oyster sauce
2 g pepper
500 g pork spareribs
10 g salt
20 g scallions
5 g sesame oil
10 g Shaoxing wine
15 g soy sauce
5 g sugar
360 g Water

Hazırlanışı

Chop Pork spareribs into 3-4 cm pieces.

Blanch Pork spareribs in boiling water with 10g Salt for 2 minutes, then drain and rinse thoroughly under cold water.

Rinse Fermented black beans, then roughly mash them with the back of a spoon.

Steamed Spareribs with Black Bean Sauce and Rice

Malzemeler

Hazırlanışı

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