Steamed Spareribs with Black Bean Sauce and Rice

Rinse 300 g jasmine rice, then cook with 360 g water.

Mince 15 g ginger, 20 g garlic, and 20 g scallions.

Combine 500 g pork spareribs with 10 g salt, 2 g pepper, 10 g cornstarch, 15 g oyster sauce, 15 g soy sauce, 5 g sesame oil, and 10 g Shaoxing wine.