Wash the 500g of snow pea leaves thoroughly and dry them completely to ensure a crisp texture during stir-frying.
Whisk together 20g of oyster sauce, 10g of soy sauce, 5g of sesame oil, and 15g of Shaoxing wine in a small bowl.
Heat 30g of vegetable oil in a wok over high heat until it begins to shimmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
