Name: Comacchio Style Eel
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Knoflookteentjes; 60 g Olijfolie; 1000 g Paling; 2 g paprika; 10 g peterselie; 5 g rozemarijn; 200 g San Marzano tomaten; 30 g Wijnazijn; 5 g zout

Malzemeler

Malzemeler
15 g Knoflookteentjes
60 g Olijfolie
1000 g Paling
2 g paprika
10 g peterselie
5 g rozemarijn
200 g San Marzano tomaten
30 g Wijnazijn
5 g zout

Hazırlanışı

Thoroughly clean the Fresh eel, remove any slime, and pat it dry. Cut the Fresh eel into 5-7 cm pieces.

Finely mince the Garlic cloves and chop the Fresh rosemary leaves.

In a bowl, combine the Extra-virgin olive oil, minced Garlic cloves, chopped Fresh rosemary, Fine sea salt, and Black pepper. Toss the Fresh eel pieces with this mixture, ensuring they are well coated.

Comacchio Style Eel

Malzemeler

Hazırlanışı

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