Comacchio Style Eel

Thoroughly clean the Fresh eel, remove any slime, and pat it dry. Cut the Fresh eel into 5-7 cm pieces.

Finely mince the Garlic cloves and chop the Fresh rosemary leaves.

In a bowl, combine the Extra-virgin olive oil, minced Garlic cloves, chopped Fresh rosemary, Fine sea salt, and Black pepper. Toss the Fresh eel pieces with this mixture, ensuring they are well coated.