Dal Baati Churma

Name: Dal Baati Churma
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 750 g atta flour; 2 g baking soda; 3 g cardamom powder; 3 g Carom seeds; 50 g chana dal; 10 g chili; 5 g chili powder; 15 g cilantro; 7 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 260 g Ghee; 15 g Ginger-garlic paste; 150 g jaggery; 100 g onion; 5 g poppy seeds; 18 g salt; 75 g semolina; 150 g tomato; 100 g toor dal; 3 g turmeric powder; 50 g urad dal

🔥 1358 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
750 g atta flour
2 g baking soda
3 g cardamom powder
3 g Carom seeds
50 g chana dal
10 g chili
5 g chili powder
15 g cilantro
7 g coriander powder
5 g cumin seeds
5 g Garam Masala
260 g Ghee
15 g Ginger-garlic paste
150 g jaggery
100 g onion
5 g poppy seeds
18 g salt
75 g semolina
150 g tomato
100 g toor dal
3 g turmeric powder
50 g urad dal

Hazırlanışı

Rinse Toor dal, Chana dal, and Urad dal thoroughly. Soak them in water for 30 minutes.

Drain the soaked dals and transfer them to a pressure cooker. Add 700g water and 4g Salt. Pressure cook for 4-5 whistles or until soft and mushy.

Heat 40g Ghee in a separate pan for tadka. Add Cumin seeds and Asafoetida. Let them splutter.

Dal Baati Churma

Malzemeler

Hazırlanışı

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