Lamb Hot Pot

Prepare the broth: In a large pot, combine Chicken Broth, sliced Fresh Ginger, Scallions, smashed Garlic, Star Anise, Sichuan Peppercorns, Dried Chili Peppers, Salt, and White Pepper. Bring to a boil, then reduce heat and simmer for 20 minutes to infuse flavors.

While the broth simmers, prepare the other ingredients. Arrange Thinly Sliced Lamb neatly on a platter.

Wash and chop Napa Cabbage into bite-sized pieces. Trim and separate Enoki Mushrooms. Slice Shiitake Mushrooms. Cut Firm Tofu into 2cm cubes. Arrange all vegetables and tofu neatly on separate platters.