Lamb Hot Pot

Name: Lamb Hot Pot
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1500 g chicken broth; 15 g Chili oil; 10 g chili peppers; 30 g chinkiang vinegar; 20 g cilantro; 20 g Doubanjiang; 200 g enoki mushrooms; 200 g firm tofu; 30 g garlic; 50 g ginger; 30 g Hoisin sauce; 500 g lamb; 300 g Napa cabbage; 5 g salt; 50 g scallions; 15 g sesame oil; 30 g Shaoxing wine; 150 g shiitake mushrooms; 5 g Sichuan peppercorns; 50 g soy sauce; 5 g Star Anise

⏱️ 90 dk 🔥 731 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1500 g chicken broth
15 g Chili oil
10 g chili peppers
30 g chinkiang vinegar
20 g cilantro
20 g Doubanjiang
200 g enoki mushrooms
200 g firm tofu
30 g garlic
50 g ginger
30 g Hoisin sauce
500 g lamb
300 g Napa cabbage
5 g salt
50 g scallions
15 g sesame oil
30 g Shaoxing wine
150 g shiitake mushrooms
5 g Sichuan peppercorns
50 g soy sauce
5 g Star Anise

Hazırlanışı

Slice the lamb thinly against the grain.

Marinate the lamb slices with soy sauce, Shaoxing wine, and pepper for 15 minutes.

Slice ginger, garlic, scallions, chili peppers, shiitake mushrooms, enoki mushrooms, and Napa cabbage.

Lamb Hot Pot

Malzemeler

Hazırlanışı

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