Hazırlanışı
1Sear 1000g bone-in, skin-on chicken thighs in 14g rapeseed oil until golden brown.
2Add 1 bay leaf, 15g star anise, and 120g spring onions to the pan.
3Pour in 240g soy sauce, 35g dark soy sauce, 17g oyster sauce, 29g Shaoxing rice wine, and 38g dark brown sugar.