1. Steep the saffron threads in 15 grams of warm water for at least 30 minutes to infuse.
2. To prepare the dough, in a large bowl, combine the 00 flour, Semolina flour, 30 grams of Granulated sugar (for the dough), and Salt.
3. Add the Lard to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.
Sesli anlatım, porsiyon ayarı ve daha fazlası
