Heat 60g ghee in a large pot over medium-high heat.
Add 1 bay leaf, 3g cardamom pods, 2g clove, and 3g cinnamon stick, and fry for 30 seconds until fragrant.
Add 250g chopped onion and cook until softened, about 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
