Rinse the Dried small shrimp briefly under cold water and drain well, patting dry with a paper towel to remove excess moisture and saltiness.
In a small bowl, combine Soy sauce, Sugar, Mirin, and Gochugaru to create the sauce mixture. Stir until the Sugar is dissolved.
Heat Cooking oil in a non-stick pan or wok over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
