Curry Mazesoba

Name: Curry Mazesoba
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Beni Shoga (Pickled Red Ginger); 10 g Chili Oil; 2 g egg yolks; 10 g garlic; 10 g ginger; 50 g Japanese curry roux; 10 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 5 g Kombu; 20 g mirin; 5 g Nori; 150 g pork; 300 g ramen noodles; 20 g Sake; 30 g scallions; 10 g vegetable oil; 250 g Water

⏱️ 35 dk 🔥 1045 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Beni Shoga (Pickled Red Ginger)
10 g Chili Oil
2 g egg yolks
10 g garlic
10 g ginger
50 g Japanese curry roux
10 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
5 g Kombu
20 g mirin
5 g Nori
150 g pork
300 g ramen noodles
20 g Sake
30 g scallions
10 g vegetable oil
250 g Water

Hazırlanışı

Steep 5g Kombu in 250g water for at least 30 minutes to create a dashi base.

Heat the kombu dashi gently, removing the kombu just before it boils.

Add 50g Japanese curry roux to the dashi and whisk until smooth and thickened.

Curry Mazesoba

Malzemeler

Hazırlanışı

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