In a bowl, combine 150 g gram flour, 30 g rice flour, 8 g salt, 5 g chili powder, 3 g turmeric powder, 5 g coriander powder, 3 g cumin powder, 1 g asafoetida, and 3 g garam masala.
3
Add 15 g ginger-garlic paste and 180 g water to the dry ingredients, whisking to form a thick batter.
