Tenri Stamina Ramen

Name: Tenri Stamina Ramen
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 80 g carrot; 30 g chives; 30 g Doubanjiang; 50 g Garlic cloves; 30 g ginger; 20 g Katsuobushi (dried bonito flakes); 80 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 300 g Napa cabbage; 200 g pork; 400 g ramen noodles; 40 g Sake; 50 g scallions; 15 g sesame oil; 2000 g Water; 20 g Wood ear mushroom

⏱️ 60 dk 🔥 664 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
80 g carrot
30 g chives
30 g Doubanjiang
50 g Garlic cloves
30 g ginger
20 g Katsuobushi (dried bonito flakes)
80 g Koikuchi soy sauce
10 g Kombu
30 g mirin
300 g Napa cabbage
200 g pork
400 g ramen noodles
40 g Sake
50 g scallions
15 g sesame oil
2000 g Water
20 g Wood ear mushroom

Hazırlanışı

Steep 10g kombu in 2000g cold water for 30 minutes.

Thinly slice 50g garlic, 30g ginger, 50g scallions, and 30g chives.

Shred 300g napa cabbage, 80g carrot, and slice 20g wood ear mushroom.

Tenri Stamina Ramen

Malzemeler

Hazırlanışı

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