Instant Pot Chicken Parmesan Meatballs

Pulse 200 g chicken, 100 g formaggio, 50 g uovo, 5 g aglio in polvere, 5 g basilico, and 100 g cotenna di maiale until combined into a coarse mixture.

Form the mixture into 12–16 meatballs, about 30 g each, and set aside.

Heat 55 g olio d'oliva in the Instant Pot on sauté mode; brown meatballs in batches until golden on all sides, 4–5 minutes total.