Pulse 200g chicken, 50g egg, 100g pork rinds, 100g cheese, 5g garlic powder, and 5g basil until combined.
Form mixture into 12–16 meatballs; set aside.
Heat 55g olive oil in Instant Pot on sauté mode; brown meatballs 2–3 minutes per side in batches.
Sesli anlatım, porsiyon ayarı ve daha fazlası
