Mince 200g chicken, combine with 5g dried basil, 100g cheese, 50g egg, 5g garlic powder, and 100g breadcrumbs; form into 12–16 meatballs.
Heat 55g olive oil in Instant Pot on sauté mode; brown meatballs 2–3 minutes per side, then remove.
Add 2000g minced garlic to the pot, stir 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
