Lobster Fra Diavolo

Name: Lobster Fra Diavolo
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak brandy; 0.25 bardak Calabrian chiles; 2 bardak Dry white wine; 2 yemek kaşığı Fresh lemon juice; 8 g garlic clove; 100 g lemon wedges; 2000 g Lobster; 2 medium carrots; 2 medium fennel bulb; 2 medium onion; 0.6666666666666666 bardak Olive Oil; 0.3333333333333333 bardak parsley; 1 çay kaşığı red pepper flakes; 1 tutam salt; 2 pound spaghetti; 0.25 bardak tomato paste; 4 tomatoes; 5 yemek kaşığı unsalted butter

🔥 882 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 bardak brandy
0.25 bardak Calabrian chiles
2 bardak Dry white wine
2 yemek kaşığı Fresh lemon juice
8 g garlic clove
100 g lemon wedges
2000 g Lobster
2 medium carrots
2 medium fennel bulb
2 medium onion
0.6666666666666666 bardak Olive Oil
0.3333333333333333 bardak parsley
1 çay kaşığı red pepper flakes
1 tutam salt
2 pound spaghetti
0.25 bardak tomato paste
4 tomatoes
5 yemek kaşığı unsalted butter

Hazırlanışı

Finely mince 300g onion, 122g carrots, and 300g fennel bulb.

Sweat the minced vegetables in 123g olive oil and 68g butter over low heat until soft and translucent.

Add 8 minced garlic cloves, 50g Calabrian chiles, and 5g red pepper flakes to the soffritto and cook for 1 minute.

Lobster Fra Diavolo

Malzemeler

Hazırlanışı

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