Grind garlic cloves, ginger, coriander seeds, cumin seeds, Kashmiri dried red chilies, peppercorns, cinnamon stick, and salt into a fine paste.
Heat 50g coconut oil in a pan and fry the ground paste until the oil separates.
Add turmeric powder, jaggery, tamarind paste, and vinegar to the pan, stirring well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
