Combine 250 g atta flour, 15 g ghee, 2 g chili powder, 5 g salt, 3 g cumin seeds, 1 g asafoetida, and 2 g turmeric powder in a bowl.
Gradually add 110 g water while mixing to form a stiff dough.
Knead the dough for 5-7 minutes until smooth and pliable.
Sesli anlatım, porsiyon ayarı ve daha fazlası
