Tuna, Green Bean, and Orzo Salad

Name: Tuna, Green Bean, and Orzo Salad
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak chopped fresh basil; 0.25 bardak chopped fresh flat-leaf parsley; 1 çay kaşığı dried oregano; 0.3333333333333333 bardak extra-virgin olive oil; 0.25 çay kaşığı freshly ground black pepper; 0.3333333333333333 bardak freshly squeezed lemon juice; 2 g garlic clove; 680 g Green beans; 255 g Italian oil-packed tuna (canned); 4 adet large red potatoes, diced; 0.5 pound orzo pasta; 2 adet pint cherry tomatoes, halved; 0.5 çay kaşığı salt

🔥 472 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.5 bardak chopped fresh basil
0.25 bardak chopped fresh flat-leaf parsley
1 çay kaşığı dried oregano
0.3333333333333333 bardak extra-virgin olive oil
0.25 çay kaşığı freshly ground black pepper
0.3333333333333333 bardak freshly squeezed lemon juice
2 g garlic clove
680 g Green beans
255 g Italian oil-packed tuna (canned)
4 adet large red potatoes, diced
0.5 pound orzo pasta
2 adet pint cherry tomatoes, halved
0.5 çay kaşığı salt

Hazırlanışı

Cook 227g orzo pasta according to package directions; drain and set aside.

Blanch 1g green beans until tender-crisp, then shock in ice water; drain.

Combine 2g diced red potatoes, 1g Italian tuna, 1g cherry tomatoes, and blanched green beans in a large bowl.

Tuna, Green Bean, and Orzo Salad

Malzemeler

Hazırlanışı

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