Dragon's Beard Candy

1. Prepare the filling by finely crushing the roasted peanuts and mixing them thoroughly with the toasted sesame seeds in a bowl. Set aside.

2. In a heavy-bottomed saucepan, combine the granulated sugar, maltose syrup, water, and white vinegar.

3. Heat the mixture over medium heat, stirring occasionally until the granulated sugar is fully dissolved. Bring the syrup to a boil without stirring.