Macher Kalia

Name: Macher Kalia
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g aardappelen; 15 g chilipeper; 5 g chilipoeder; 5 g Garam Masala; 30 g Gember-knoflookpasta; 10 g Ghee; 3 g Kaneelstokje; 2 g kardemom; 10 g komijnpoeder; 3 g komijnzaad; 10 g koriander; 10 g korianderpoeder; 1 g kruidnagel; 10 g kurkumapoeder; 2 g laurierblad; 120 g mosterdolie; 800 g Rohu vis; 5 g suiker; 150 g tomaten; 200 g ui; 100 g Yoghurt; 10 g zout

🔥 348 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g aardappelen
15 g chilipeper
5 g chilipoeder
5 g Garam Masala
30 g Gember-knoflookpasta
10 g Ghee
3 g Kaneelstokje
2 g kardemom
10 g komijnpoeder
3 g komijnzaad
10 g koriander
10 g korianderpoeder
1 g kruidnagel
10 g kurkumapoeder
2 g laurierblad
120 g mosterdolie
800 g Rohu vis
5 g suiker
150 g tomaten
200 g ui
100 g Yoghurt
10 g zout

Hazırlanışı

Wash Rohu fish pieces thoroughly and pat dry. Marinate the Rohu fish with 5 grams of turmeric powder and 5 grams of salt for 15 minutes.

Heat 80 grams of mustard oil in a large kadai or deep pan over medium-high heat. Once the oil is smoking, reduce heat to medium.

Shallow-fry the marinated Rohu fish pieces in batches until golden brown on both sides. Remove and set aside.

Macher Kalia

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!