Marinate 800g rohu fish with 5g salt, 5g turmeric powder, and 5g chili powder for 15 minutes.
Heat 60g mustard oil in a pan and fry the marinated fish until golden brown.
In the same pan, heat 60g mustard oil and add 3g cumin seeds, 2g bay leaf, 2g cardamom, 1g clove, and 3g cinnamon stick.
Sesli anlatım, porsiyon ayarı ve daha fazlası
