Cut 700 g lamb shoulder into 2 cm cubes.
Mince 15 g ginger and 10 g garlic.
Combine lamb cubes with minced ginger, garlic, 20 g soy sauce, 30 g Shaoxing wine, 10 g sesame oil, 5 g salt, 2 g pepper, 10 g chili flakes, 15 g cumin powder, and 8 g Sichuan peppercorn powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
