Rinse 400 g jasmine rice until water runs clear, then cook with 480 g water.
Cut 1200 g chicken into bite-sized pieces and season with 10 g salt and 2 g pepper.
Slice 50 g ginger thinly and chop 100 g scallions into 5 cm lengths.
Sesli anlatım, porsiyon ayarı ve daha fazlası
