Steamed Pork Liver Siu Mai

Name: Steamed Pork Liver Siu Mai
Total time: 57 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g cornstarch; 5 g Dark soy sauce; 15 g ginger; 15 g Lard; 25 g Oyster sauce; 250 g pork; 200 g pork liver; 3 g salt; 20 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 15 g shiitake mushrooms; 100 g shrimp; 180 g Siu mai wrappers; 25 g soy sauce; 5 g sugar; 50 g water chestnuts

⏱️ 57 dk 🔥 476 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g cornstarch
5 g Dark soy sauce
15 g ginger
15 g Lard
25 g Oyster sauce
250 g pork
200 g pork liver
3 g salt
20 g scallions
10 g sesame oil
20 g Shaoxing wine
15 g shiitake mushrooms
100 g shrimp
180 g Siu mai wrappers
25 g soy sauce
5 g sugar
50 g water chestnuts

Hazırlanışı

Finely chop 250g pork, 200g pork liver, 100g shrimp, 15g shiitake mushrooms, and 50g water chestnuts.

Mince 15g ginger and 20g scallions. Combine all chopped ingredients in a large bowl.

Add 2g pepper, 3g salt, 10g cornstarch, 5g dark soy sauce, 15g lard, 25g oyster sauce, 25g soy sauce, 10g sesame oil, 20g Shaoxing wine, and 5g sugar to the mixture. Mix well until sticky.

Steamed Pork Liver Siu Mai

Malzemeler

Hazırlanışı

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