1. Soak the Rice vermicelli in hot water for 5-7 minutes until pliable but still firm. Drain thoroughly and set aside.
2
2. Marinate the Shrimp with a pinch of Salt and White pepper. Slice the Char siu into thin strips.
3
3. Slice the Yellow onion, Red bell pepper, and Carrot into thin strips. Mince the Garlic. Chop the Scallions into 2-inch lengths, separating the white and green parts.
