Calabrian Zeppole

In a small bowl, dissolve the Fresh yeast and 10 grams of Granulated sugar in the Warm water. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining Granulated sugar, Fine sea salt, and Orange zest.

Pour the yeast mixture into the dry ingredients. Mix with a wooden spoon until a shaggy dough forms. Turn the dough out onto a lightly floured surface.