Hazırlanışı
1Velvet 100 g chicken breasts with 10 g soy sauce, 15 g Shaohsing rice wine, and 5 g groundnut oil.
2Blanch 225 g fresh egg noodles in boiling water for 2 minutes, then drain and rinse with cold water.
3Heat 10 g groundnut oil in a wok over high heat and stir-fry 2 g garlic for 10 seconds until fragrant.