Dwaeji Gopchang Jeongol

Name: Dwaeji Gopchang Jeongol
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g anchovies; 2 g black pepper; 20 g chili; 100 g Crown Daisy; 40 g doenjang; 100 g enoki mushrooms; 300 g firm tofu; 40 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 10 g kelp; 150 g King oyster mushroom; 300 g Napa cabbage; 100 g onion; 150 g onion; 50 g perilla leaves; 30 g Perilla seed powder; 500 g pork small intestine; 15 g sesame oil; 50 g soy sauce; 2000 g Water

⏱️ 95 dk 🔥 494 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g anchovies
2 g black pepper
20 g chili
100 g Crown Daisy
40 g doenjang
100 g enoki mushrooms
300 g firm tofu
40 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
10 g kelp
150 g King oyster mushroom
300 g Napa cabbage
100 g onion
150 g onion
50 g perilla leaves
30 g Perilla seed powder
500 g pork small intestine
15 g sesame oil
50 g soy sauce
2000 g Water

Hazırlanışı

Clean the pork small intestine thoroughly.

Prepare the broth by boiling 2000g water with 50g anchovies and 10g kelp for 15 minutes.

Strain the broth, discarding the anchovies and kelp.

Dwaeji Gopchang Jeongol

Malzemeler

Hazırlanışı

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