Rinse 300 g glutinous rice until water runs clear, then soak for 30 minutes.
Cut 400 g pollock fillet into bite-sized pieces.
In a pot, combine 1200 g water, 10 g dashima, and 15 g ginger. Bring to a boil, then simmer for 10 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
