Gyeongsang-do Eochapssal

Name: Gyeongsang-do Eochapssal
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 25 g doenjang; 15 g gochugaru; 40 g Gochujang; 2 g karabiber; 200 g Kore turpu; 10 g kurutulmuş yosun; 10 g perilla yağı; 400 g pollock fileto; 30 g sarımsak; 20 g soya sosu; 50 g soğan; 1200 g Su; 5 g susam; 10 g susam yağı; 5 g tuz; 300 g yapışkan pirinç; 15 g zencefil

⏱️ 70 dk 🔥 144 kcal 🍽️ 4 porsiyon