Name: Veracruz Style Red Snapper
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g aglio; 2 g alloro; 250 g brodo di pesce; 30 g capperi; 150 g cipolla; 30 g coriandolo; 1200 g dentice; 100 g lime; 60 g Olio d'oliva; 100 g olive; 2 g Origano messicano; 2 g peperone; 50 g Peperone jalapeño; 800 g Pomodori Roma; 10 g sale

Malzemeler

Malzemeler
30 g aglio
2 g alloro
250 g brodo di pesce
30 g capperi
150 g cipolla
30 g coriandolo
1200 g dentice
100 g lime
60 g Olio d'oliva
100 g olive
2 g Origano messicano
2 g peperone
50 g Peperone jalapeño
800 g Pomodori Roma
10 g sale

Hazırlanışı

Rinse the Red Snapper thoroughly and pat dry with paper towels. Make 2-3 diagonal scores on each side of the fish. Season the Red Snapper generously inside and out with Salt, Black Pepper, and the juice from half of the Lime.

Heat Olive Oil in a large, oven-safe skillet or Dutch oven over medium heat. Add the White Onion and cook until softened, about 5-7 minutes.

Add the Garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Veracruz Style Red Snapper

Malzemeler

Hazırlanışı

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