Mix 250 g flour, 3 g salt, 30 g melted butter, and 120 g warm water to form a smooth, elastic dough.
Rest the dough under a warm bowl for at least one hour to allow the gluten to relax.
Peel and slice 1000 g of apples into thin wedges.
Sesli anlatım, porsiyon ayarı ve daha fazlası
