Rinse 150 g short-grain rice under cold water until clear.
2
Thinly slice 200 g sirloin beef, then marinate with 30 g Asian pear juice, 30 g soy sauce, 10 g sesame oil, 10 g sugar, 5 g ginger, 15 g garlic, and 2 g pepper.
3
Finely chop 50 g onion, 50 g carrot, and 80 g shiitake mushrooms.
