Rinse the Short-grain rice thoroughly until the water runs clear, then soak it in 300g of the Water for at least 30 minutes. Drain well.
2
Prepare the bulgogi marinade: In a bowl, combine 15g of Soy sauce, 5g of Sesame oil, 5g of Minced garlic, 10g of Green onion, Sugar, Asian pear juice, Minced ginger, and Black pepper. Mix well.
3
Add the thinly sliced Beef sirloin to the marinade, ensuring all pieces are coated. Marinate for at least 20 minutes.
