Hazırlanışı
1Prepare the shrimp by tossing with 15g Shaoxing wine and 10g soy sauce.
2Finely mince 15g ginger, 20g garlic, and chop 50g scallions, separating whites from greens.
3Heat 20g vegetable oil in a wok over high heat. Add marinated shrimp and stir-fry until pink, then remove.